A recipe created by 3 Michelin Star Chefs Tyler Higham and Jake Pelot. A new school shape inspired by an emerging riding style that’s a combination of an explosive take off, with the feel of your favorite wood park board. The result is the only Sandwich constructed wakeboard on the market featuring a light and lively Air Core that runs tip to tail through the middle of the board, and wood running the length on the top and bottom. A rocker line unlike any other, with a big flat spot on the outer rails of the board so riders that approach the wake on edge can experience the perfect vertical take-off. Then the middle of the board has a progressive continuous rocker so that riders that come into the wake flatter will get a smoother, out into the flats, jump.